Parmesan Peppercorn Dip Mix - Use this to create classic dip with savory flavor of

onion and cracked black and white pepper.


Dip Mix Recipe:  8 oz sour cream, 1/4 cup dip mix,  Mix ingredients together well.

Refrigerate for at least 30 minutes.  Serve

Parmesan Peppercorn Dip Mix

  • Total Fat 1 g, Saturated Fat 0.5 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 610 mg, Potassium 75 mg, Total Carbohydrate 5 g, Fiber 0 g, Sugar 4 g

    Ingredients: Sea Salt, Onion, Buttermilk Powder, Sweet Whey Powder, Part Skim Milk, Enzymes, White & Black Pepper, Parsley, Disodium Phosphate,

    Dextrose, Parmesan Cheese,  Contains Milk,  Some ingredients packaged using machinery handles peanuts, tree nuts, soybeans, milk, egg, fish, wheat.