Check out a special offer on Paprika Smoked (Spanish) from Nature Colors.
Smoked Paprika is made from peppers that are naturally smoked over traditional oak fires. The dried peppers are ground into fine (powder) spice that brings to any dish a earthy complexity that tastes like mild smoke. This paprika has perfect red color and adds an ultimate taste and flavor to all your culinary dishes.
Roasted Red Potatoes with Smoked Paprika make a simple and healthy side dish to add to any meal.
6–8 large red potatoes, skin on
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
3 tablespoons olive oil
2 teaspoons chopped fresh chives (if using dried chives use 1 teaspoon)
big dash of kosher salt and fresh ground pepper
Preheat your oven to 425 degrees.
Cut your potatoes into 1-2″ pieces, leaving the skin on. Place in a bowl.
In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Pour over potatoes and gently toss until completely covered.
Spread potato cubes onto a cookie sheet and place in oven. Roast potatoes for about 30-35 minutes, gently tossing halfway through.
Once done, generously sprinkle with coarse salt and pepper before serving.