Dip Mix Recipes

Alpine Spinach Dip - 8 oz. Sour Cream, 8 oz. Cream Cheese sottened (45 sec Microwave), 1/2 Cup Alpine Spinach Dip Mix    Add the sour cream to the cream cheese and stir until smooth.  Add the dip mix and stir again.  Refrigerate 3 hours or more to allow spinach to fully hydrate, Serve.

 

Creamy Alpine Spinach Dressing - 8 oz Sour Cream, 8 oz Mayonaise, 2/3 c Water, 2 Tbsp White or Red Wine Vinegar, 1/2 c Alpine Spinach Dip Mix   Blend all ingredients until smooth. Refrigerate for 3 or more hours.  Serve.

 

Bacon Spinach Tomato Dip Mix - 8 oz. sour cream or 8 oz. cream cheese (softened) 1/4 cup (1 pkg) Bacon Spinach Tomato Dip Mix.  Mix together all ingredients, stirring well.  Refrigerate for 30 minutes.  Serve & Enjoy!

Bread Dip Mix - Savory Italian & French Herbs - 1 Packette of Bread Dip Mix in a small bowl, generously pour Olive Oil over dip mix.

Steep for 15 to 20 minutes or longer.  Minutes Prior to serving - Warm Italian Bread.  A Side of grated Parmesan nice addition.

Blueberry (Chunky) Dip Mix - 4 oz sour cream, 4 oz cream cheese (softened), 1 pkg chunky blueberry dip mix (1/2 cup),  Blend the sour cream and cream cheese until smooth.  Add the dip mix and blend into the cream mixture.  Refrigerate 45 minutes, gently stir before serving.   Serve

By The Sea Dip Mix - 8 oz sour cream, 8 oz cream cheese (softened), 1 Tablespoon Dip Mix - Mix together sour cream and cream cheese until smooth add dip mix stir well.  Refrigerate 45 minutes. Serve

Chives & Onion Dip Mix - 16 oz Sour Cream, 1/4 Cup Natural Chives & Onion Dip Mix, Blend Thoroughly, Refrigerate for at least one hour.  Serve with chips, pretzels, fresh vegetables or baked potatoe.

 

Chives & Onion Bagel Spread - 8 oz Cream Cheese, 8 oz Sour Cream, 1/4 Cup Natural Chives & Onion Dip Mix,  Blend Thoroughly,

Refrigerate for at least one hour.  Serve with Bagels

 

Chives & Onion Cheese Ball - 16 oz Cream Cheese (or Cheddar Cheese), 1/4 Cup Natural Chives & Onion Dip Mix, Blend Thoroughly,

Form in Ball, Roll in Chives, Bacon Bits, or Walnuts.

 

Cucumber Dill Dip Mix - 8 oz Sour Cream, 1/4 c Cucumber Dill Mix   Mix together well, refrigerate for 15 or more minutes.  Serve.

 

Sour Cream & Dill Cucumber Salad - 3 large cucumbers, sliced thinly, 1 small onion, sliced thinly, 1/2 c mayonaise, 1/2 c sour cream, 1/2 c Cucumber Dill Dip Mix, 1/4 c Apple Cider Vinegar   Blend all ingredients together, fold in cucumbers, refrigerate for 1 hour.  Serve.

 

Garlic & Herb Dip Mix - 8 oz Softened Cream Cheese, 8 oz Sour Cream, 1/4 c Garlic & Herb Dip Mix    Blend the cream cheese and sour cream will till smooth, add the dip mix and blend well, refrigerate for 20 or more minutes. Serve.

 

Garlic & Herb Bread - 2 T Warm Water, 1/4 c Garlic & Herb Dip Mix, 2 sticks of butter or margarine, softened.   Blend the water and Garlic and Herb Dip Mix, let set for 5 minutes.  Add the softened butter or margarine and mix well.  Spread on bread and bake at 400 degrees for 8 to 15 minutes, Serve.

 

Lime + Cilantro + Ranch Dip Mix - 8 oz Sour Cream, 1/4 c of L+C+R Dip Mix.  Blend the sour cream and L+C+R Dip Mix together well.  Refrigerate for 30 minutes. Serve

 

Mandarin Orange Poppyseed Dip - 8 oz Sour Cream, or Cream Cheese Softened, Greek Yougart, Tofu, 1/2 c Mandarin Orange Poppyseed Dip Mix,   Blend the sour cream and dip mix together.  Refrigerate for 30 minutes to allow the mix to dissolve.  Stir & Serve.  Note:  This is a natural product, therefore dissolves more slowly.

 

Mandarin Orange Poppyseed Dressing - 1/2 c Water, 1 T White Vinegar, 1/2 c Mardarine Orange Poppyseed Dip Mix, 1/2 c Oil (Canole, Soy, Olive, Cottonseed)  Mix water and vinegar in a pint jar, add the dip mix and shake well to dissolve.  Add the oil and shake again to blend all ingredients thoroughly.

 

Perfect Pepper Dip (HOT) - 8 oz Sour Cream or Cream Cheese, 1/2 Package Perfect Pepper Chili Seasoning    Sir the ingredients together until they're nice and smooth, refrigerate for 20 or more minutes.  Serve.

(Note:  You can sprinkle the dry mix on popcorn)

 

Pesto Dip Mix - 8 oz. Sour Cream, 1/4 C Natural Pesto Mix, Whisk together until smooth; Refrigerate 30 minutes or more.  Serve!  Can be used for Bruschetta, White Pizza, or Vegetable Dip.

 

Pesto Sauce - 1/4 C water, 1/4 C Natural Pesto Mix, 1/4 C Olive Oil, 1 Tablespoon Red Wine Vinegar.  Stir the ingredients together.  In a small sauce pan (or can be done in the microwave) heat sauce to a gentle side boil, while stirring!  Pour over pasta, rice, steamed vegetables, etc. Serve!

 

Ranch Dip or Taco Ranch Dip Mix - 8 oz Sour Cream, 1/4 C Ranch Dip Mix    Blend the sour cream and Ranch Dip Mix together well.  Refrigerate for 30 minutes or more.  Serve.   (Note:  You can be creative with this basic recipe and use Cream Cheese, Greek Yogurts, or Tofu)

 

Smokey Bacon Wasabi Dip Mix - 8 oz Sour Cream or 8 oz Softened Cream Cheese, 1/4 cup of Smokey Wasabi Dip Mix.  Stirring Well.  Refrigerate for 30 minutes or more.  Serve.  (Note:  You can be creative with this basic recipe and use Greek Yogurt, Tofu, Creamed White Beans)

 

Southwest Dip Mix - 8 oz Sour Cream, 3 T Southwest Dip Mix   Mix together well, refrigerate for 15 or more minutes.  Serve

 

Southwest Salad Dressing - 1 C Mayonaise, 1/2 C Sour Cream, 1/4 C Water, 1 T Lime Juice (white vinegar can be substitued) 1/2 C Southwest Dip Mix   Blend together well and refrigerate for 15 or more minutes.  Serve.  (Note:  More or less seasoning may be added to achieve your desired flavor.)

 

Strawberry Basil Bagel Dip - 8 oz Sour Cream, Cream Cheese (Softened), Greek Yogart - Blend the Sour Cream and 1/2 cup Strawberry Basil Dip Mix together.  Refrigerate for 30 minutes for mix to disolve, Stir before serving.

Sun Dried Tomato & Basil Dip - 8 oz Sour Cream, 5 T Sun Dried Tomato Basil Dip Mix, 3 T Warm Water   Stir water and mix together well, add the sour cream and fold together, refrigerate for 20 or more minutes.  Serve.  (Note: Use more or less according to your taste)

 

Classic "Bruschetta" Bread Spread - 1/2 C Warm Water, 5 T Sun Dried Tomato Basil Dip Mix 1/4 C Olive Oil 1/2 Loaf Italian Bread (sliced lenght wise) Mozzarella or Grated Parmesan Cheese (Optional)   Mix the water and dip mix and let sit for 5 minutes, Add the olive oil and stir well,  Spread the sauce on top of the bread and sprinkle with cheese.  Bake at 350 degrees for 10 to 15 minutes.  Serve.

 

Taco Dip (Simple & Easy) - 8 oz Sour Cream or 8 oz Cream Cheese (Softened), 1 package Natures Colors Taco Seasoning,  Blend together well and refrigerate for 30 minutes of more.  Serve

 

Vegetable Dip Mix - 8 oz Sour Cream, 1/4 C Vegetable Dip Mix   Mix together well, Refrigerate for 15 or more minutes.  Serve

 

Creamy Veggie Salad Dressing - 1 C Mayonaise, 1 C Sour Cream, 1/4 C Water, 3 T Red Wine Vinegar, 1/2 C Vegetable Dip Mix    Blend together well and refrigerate for 15 or more minutes.  Serve.  (Good on fresh garden salad, on pasta, or rice.

 

 

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